Lemon-Basil Marinade

By draingal

Ingredients

• 1/3 cup cider vinegar
• 1/4 cup GREY POUPON DIJON or Country Dijon Mustard
• 2 tablespoons vegetable oil
• 2 to 3 teaspoons dried basil leaves
• 1 teaspoon grated lemon peel
• 1 clove garlic, crushed

Preparation

Step 1

In small bowl, whisk together vinegar, mustard, oil, basil, lemon peel and garlic. Use as a marinade for chicken, pork or seafood.