Fiesta Salsa Small Batch

By Erinswan

Ingredients

• 2 lbs fresh tomatoes (about 6 medium) to yield 4 1/2 cups finely diced
• 3 Tbsp white vinegar (5% acidity)
• 1/4 cup Ball® Fiesta Salsa Mix
• 2 Ball® Pint (16 oz) Fresh Preserving Jars with lids and bands

Details

Servings 2
Adapted from freshpreserving.com

Preparation

Step 1

1. PREPARE canner, jars, and lids according to manufacturer's instructions.

2. COMBINE tomatoes, vinegar, and contents of pouch in a large saucepan.

3. HEAT to a boil. Reduce heat and simmer 5 minutes.

4. LADLE hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.

5. PROCESS in boiling water canner for 35 minutes, adjusting for altitude

QUICK TIP: Make your salsa medium or hot by adding hot pepper sauce or hot pepper flakes to taste!