PizzaDough - SourDough

By Kwasome

Ingredients

• 1 tsp Active Dried Yeast
• 1 cup All Purpose Flour
• 2 cups All Purpose Flour
• 1 cup H2O
• 1/2 tsp Salt

Preparation

Step 1

STARTER

1.) Combine Yeast & H2O. Whisk in 1 cup Flour. Cover w/ plastic & set aside @ room temp. for 3 to 24
hours. (Longer time = Sourer the Dough)
2.) Add Salt & 2 cups Flour to the starter. Knead until pliable, ~ 5 min.. Set aside in warm place until has double in size, ~ 40 min.