Brazilian Chicken Stew

By Bailey1_

Ingredients

• 1 1/2 lbs raw chicken
• 1/4 cup olive oil
• 1/4 cup onion, diced
• 1 clove garlic, minced
• 1/4 cup roasted red pepper, diced
• 1/4 cup fresh cilantro, chopped
• (1) 14 oz can diced tomatoes w/ chili’s
• 1 cup coconut milk
• 2 Tbl Sriracha hot sauce
• 2 Tbl fresh lime juice
• salt and pepper to taste

Details

Servings 6
Adapted from ibreatheimhungry.com

Preparation

Step 1

Heat olive oil in a medium saucepan. Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more. Add the tomatoes, chicken and cilantro to the pan and simmer gently until the chicken is done. Pour in the coconut milk and Sriracha sauce, and cook just until heated through – do not boil. Add lime juice and season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.