Korean: Kimbap

By SharonE

Ingredients

• Sushi Rice:
• 4 cups cooked rice
• 1 tbs. vinegar
• 2 tsp. sugar
• 1/4 tsp. salt
• Kim
• 3 eggs fried, sliced lengthwise
• Carrots, cut matchstick
• Spinach
• Ground beef/turkey
• Pickled Yellow Radish, sliced lengthwise

Preparation

Step 1

Lightly saute carrots in sesame oil and season with salt and pepper until semi-soft.

Boil spinach and drain. Add salt, sesame oil, sesame seeds and sugar.

Pan fry ground beef. Simmer in sugar and soy sauce.

Spread thin layer of rice, egg, meat, carrots, radish, spinach and wrap on seaweed. roll tightly. Slice.