Cucumber Cups with Mango Salsa

By Leesa W

Ingredients

• 4 cucumbers
• 1/2 red bell pepper, diced small
• 1/2 yellow bell pepper, diced small
• 1/4 red onion, diced small
• 1/4 cup shredded carrots
• 1 mango diced
• 1 tablespoon minced fresh parsley
• 1/4 cup of your favorite salad dressing*
• or whisk equal parts rice wine vinegar olive oil and sugar (add any spices you like)

Details

Servings 24
Adapted from fullplateplanet.wordpress.com

Preparation

Step 1

makes 24

Peel every other 1/2 inch or so of cucumber. Using a small melon-baller or teaspoon, scoop out the center of each cucumber slice, leaving the sides and bottom still intact. Spoon a heaping tablespoon of the chopped veggie/fruit mixture into each cucumber cup. To serve, drizzle with the dressing of your choice. Note: If serving these on a buffet, stir the dressing into the chopped vegetable mixture before stuffing it into the cucumber cups.