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Ingredients
- 7 lbs. meaty tomatoes, such as plumb, Roma, etc.
- 1/2 cup chopped celery
- 1 cup chopped carrot
- 1 cup chopped onion
- 2 tbls. chopped fresh basil or 1 tbls. dried basil
- 1 tsp. chopped fresh parsley or 1/2 tsp. dried parsley
- 1/2 tsp. chopped fresh rosemary or 1/4 tsp. dried rosemary
- 2 tsp. salt
- 1/2 tsp. cinnamon
- 6 whole cloves or 1/8 tsp. ground clove
- 7-10 peppercorns
- 2 cloves garlic, chopped
Details
Servings 4
Preparation time 30mins
Cooking time 210mins
Preparation
Step 1
1. Wash tomatoes and remove cores; coarsely chop- no need to peel.
2. In a large heavy saucepan, combine tomatoes with remaining ingredients.
3. Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
4. Press through a foodmill (preferable) or sieve.
5. Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
6. May take a bit longer.
7. Cool and pack into ice cube trays.
8. Freeze and transfer to freezer bags.
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