California-Style Deviled Eggs

Photo by Cecelia H.
Adapted from hellmanns.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

Halves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from hellmanns.com

Ingredients

  • 12

    hard-cooked eggs, halved and yolks removed

  • 1

    small ripe avocado, peeled, seed removed and diced (reserve 2 Tbsp.)

  • 1/3

    cup Hellmann's® or Best Foods® Real Mayonnaise

  • 1

    small tomato, seeded, finely chopped and drained (reserve 2 Tbsp.)

  • 1

    Tbsp. chopped fresh cilantro (optional)

  • 1

    Tbsp. lime juice

  • 1

    clove garlic

  • 1/4

    tsp. salt (optional)

  • 4

    plain tortilla chips, broken into small pieces (optional)

Directions

1.Mash egg yolks with avocado in medium bowl. Stir in remaining ingredients, except tortilla chips and egg whites. Generously fill egg whites, then garnish with reserved avocado, tomato and tortilla chips. Garnish, if desired, with additional cilantro. TIP: Use a pastry blender or potato masher to easily mash egg yolks with avocado.

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