Black bean and green chili soup

By GuidingVegan

Ingredients

• 12 cups water
• 2 cups uncooked brown rice (I used long grain)
• 2 (4 oz) cans diced green chilis
• 1/2 cup Dry Broth Mix
• 1/2 Tbsp sea salt
• 1/2 a diced onion (optional)
• 1 cup corn (optional, fire roasted corn would be amazing)
• 3 cups cooked black beans (or 2 cans of drained and rinsed beans)
• juice and zest from 1 lime
• 1 handful of cilantro

Details

Servings 1
Adapted from myplantbasedfamily.com

Preparation

Step 1

Add water to a large pot or dutch oven and bring to a boil.

Add the rice, chilis, broth mix, salt, and onion to the water and cook for 45 minutes on medium heat until rice is done.

Add beans, corn, lime juice and zest along with cilantro. Continue to cook at a simmer for 15 minutes.

If you have leftovers you will need to add extra water the next day because the rice continues to soak up the water.