Yellow Squash & Bacon

By michelle1026

Ingredients

• 4-6 yellow squash (sliced 1/4 inch thick)
• 5 slices of bacon (cut into 1 inch pieces)
• 1/4 cup water
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Details

Servings 4

Preparation

Step 1

In large skillet, fry bacon pieces over medium-high heat until crisp. Add squash slices. Stir to coat in bacon oil. Fry for 2-3 minutes. Add water and spices. Cover. Cook for 10-15 minutes, or until squash is tender.