Sweet Smokey Zucchini Salsa {ReluctantEntertainer.com}

By Erinswan

Ingredients

• 30 cups peeled shredded zucchini
• 12 small onions, shredded (6 large)
• 6 green peppers, chopped or shredded
• 6 red peppers, chopped or shredded
• 3/4 cup pickling salt
• 3 Tablespoons dry mustard
• 3 Tablespoons garlic powder
• 3 Tablespoons cumin
• 2 Tablespoons red chili powder
• 3 Tablespoons Liquid Smoke
• 6 cups white vinegar
• 2 1/4 cups brown sugar
• 2 cups cilantro, chopped
• 10-15 jalapeno peppers, chopped
• 3 tsp. ground pepper
• 15-20 cups chopped ripe tomatoes (leave skins on)
• 3-4 Tablespoons cornstarch
• 3 12 oz. cans tomato paste

Details

Servings 1
Cooking time 30mins
Adapted from reluctantentertainer.com

Preparation

Step 1

Day ONE: Combine the first 5 ingredients in a large mixing bowl. Mix well and let stand overnight in the refrigerator.

Day TWO: Rinse and drain the zucchini and onion mixture well.

Put into a large pot with all other ingredients.

Bring to a boil; simmer for 15 minutes.

Pour mixture into hot jars and process 15 minutes in a boiling water bath canner.