Quinoa Salad

By GuidingVegan

Ingredients

• 4 cups cooked quinoa
• 1 to 2 cups cooked chickpeas
• 1 cup diced cucumber
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 cup diced red or yellow bell pepper
• 1/4 tsp. garlic powder
• juice and zest from 1 lemon (about 1/4 cup)
• 1 tbsp. red wine vinegar

Details

Servings 1
Adapted from myplantbasedfamily.com

Preparation

Step 1

Mix all ingredients together in a large bowl.

This versatile dish can be served on a green salad for protein filled meal, as a side dish at a potluck, or as part of a wrap. I like to spread hummus on a tortilla, fill it with raw spinach, then add the Quinoa Salad.