Veggie Broth Dry Mix

By GuidingVegan

Ingredients

• 3 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 Tbsp sea salt
• 1 tsp black pepper
• 1 tsp thyme
• 1 tsp paprika
• 1/2 tsp tumeric
• 1/2 tsp parsley flakes
• 1 cup nutritional yeast

Details

Servings 1
Adapted from myplantbasedfamily.com

Preparation

Step 1

Mix all ingredients together, adjusting for your taste preferences. (If you hate once of these spices simply omit it.)
Store in an air tight container.
Serve

Use this broth mix by adding 1 Tbsp of mix to warm water. I like to add extra salt to the finished product. This recipe makes about 1 1/2 cups, that’s 24 cups of broth. I haven’t added up the cost but I think it is a much better value that all of the veggie broth I’d been buying.