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Mexican Chip Dip

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Ingredients

  • 2 (11oz) cans corn with red and green peppers (such as Mexicorn), drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp shredded extra-sharp Cheddar cheese
  • 1 tsp grated onion, or to taste

Details

Adapted from AllRecipes.com

Preparation

Step 1

Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

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