Mexican Chip Dip
By JanetLynn198
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 (11oz) cans corn with red and green peppers (such as Mexicorn), drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp shredded extra-sharp Cheddar cheese
- 1 tsp grated onion, or to taste
Details
Adapted from AllRecipes.com
Preparation
Step 1
Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Review this recipe