Chocolate Chip Pumpkin Cookies

By mdancause

Ingredients

• 1 cup almond flour
• 1 tbsp coconut flour
• 1 egg
• 1 tbsp coconut oil (or grass-fed butter)
• 1/4 cup pumpkin puree
• 3 tbsp raw organic honey
• 1 tsp organic vanilla extract
• 1/8 tsp Himalayan sea salt
• 1/4 tsp baking soda
• 1/4 tsp pumpkin spice (more to taste)
• 1/4 cup or more chocolate chips (Enjoy Life’s or your favorite dark chocolate chunks)
• Optional: additional pumpkin pie spice sprinkled over cookies when cooled (I recommend!)

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

1. Preheat oven to 350

2. In a medium-sized mixing bowl sift together almond flour, coconut flour, baking soda, and salt

3. Add in pumpkin puree, egg, honey, oil, and vanilla; mix well

4. Drop tablespoons of dough on a lined baking sheet (I cover mine with parchment paper), and lightly flatten

5. Bake for about 15 minutes (I take them out a tad undercooked, you may leave them in a tad longer if you wish)

6. Let cool and serve

Recipe Type: All Recipes, Baked Goods, Treats
Tags: Non-Dairy

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