PASTRY - Doughnuts 1

By Aemelia

Ingredients

• (A)Dough Starter:
• 100 g bread flour
• 70 g boiling water
• (B)Main Dough:
• 250 g bread flour
• 150 g all purpose flour
• 10 g milk powder
• 1 tsp baking powder
• 6 g salt
• 50 g granulated sugar
• 8 g instant active yeast
• (C):
• 1 nos cold egg
• 160 g cold water
• (D):
• 50 g butter
• some sugar powder for sprinkle*optional*
• Sugar syrup:
• 25 g boiling water
• 160 g sugar powder
• cook at low heat until thicken,coat the donut while it's still hot*

Details

Adapted from beachloverkitchen.com

Preparation

Step 1

1:Prepare boiling water and pour boiling water into flour(A) in a mixing bowl.Mix well with spatula to form dough.Cover and set aside to cool.Keep it in the refrigerator for at least 12 hours before used.
2:Mix ingredients(B) until well blended in mixer or bread machine.Add in (C),knead to form rough dough.Then add in (A) and knead until well blended.
3:Add in (D),knead to form elastic dough.
4:Cover the dough with clean clothes or saran warp at warm place or kitchen counter and let's proof until double size.
5:Remove dough and knead for few seconds before use a rolling pin to roll flatten about 10 mm thick.
6:Cut it with donut cutter or round cookies cutter(your desire size) and place in cookies sheet to proof for double size or 35 minutes.
7:Prepare clean canola oil at medium low heat 250F.Deep fry the dough in hot oil until golden brown both side.Remove and set a side to cool.
8:Sprinkle with sugar powder or coat with sugar syrup.Serve warm with coffee or tea.