Coconut Mango Rice with Chicken

By weavincanuck

Ingredients

• Ingredients:
• Short sticky white rice (1 1/2 cups)
• Unsweetened Coconut Milk (one 13.5 oz. canned)
• Water (1 cup)
• Thai Mangos (2 pieces, cubed)
• Salt (1 teaspoon)
• Cilantro (1 cup, stems removed)
• For chicken:
• Chicken Breast (1 lb., no skin, cubed)
• Curry Powder (1 tablespoon)
• Paprika (1 teaspoon)
• Garlic (4 cloves, minced)
• Vegetable oil

Details

Servings 1
Adapted from yingandyangliving.com

Preparation

Step 1

1. Cook Rice with mangoes.

2. Saute garlic in vegetable oil. Add chicken. When chicken is cooked add spices. Add to rice.