Crustless Bacon and Cheese Quiche

By KeyIngredient

Prepare this delicious Crustless Bacon and Cheese Quiche. Avoid the fuss of crust with this cheesy quiche which incorporates a variety of fresh veggies.

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Ingredients

• 5 green onions, chopped, divided
• 1 tomato, chopped, divided
• 12 slices OSCAR MAYER Bacon
• 1 cup sliced fresh mushrooms
• 12 eggs
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Details

Servings 12
Preparation time 15mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.

Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.