Chewy Jumbo Chocolate Chip Cookies

By draingal

26 jumbo cookies
Preparation time: 45 minutes
Baking time: 10 minutes per pan

Ingredients

• 4 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups LAND O LAKES® Butter, softened
• 1 1/4 cups sugar
• 1 1/4 cups firmly packed brown sugar
• 2 eggs
• 1 tablespoon vanilla
• 1 (12-ounce) package (2 cups) real semi-sweet chocolate chunks or chocolate chips

Details

Adapted from lh3.googleusercontent.com

Preparation

Step 1

• Heat oven to 375°F. Combine flour, baking powder, baking soda and salt in medium bowl. Set aside.
• Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chunks.
• Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 14 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1-2 minutes on cookie sheet, remove to cooling rack.
TIP: For 2 1/2-inch cookies, drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until light golden