Ozark Pudding

I had lots of apples, so this recipe seemed like a perfect solution for me. The only disappointment was that the recipe really only requires one apple. Considering I have about 25 extras, it didn't really put a dent into the supply! But oh my, when this came out of the oven, I was amazed. It is absolutely delicious! It resembles a bread pudding but is much lighter

Photo by ROBandSEAN ..

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sifted all-purpose flour

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 2

    eggs

  • 1

    cup light brown sugar, packed

  • 2

    teaspoons vanilla

  • 1

    cup chopped pecans or walnuts

  • 1

    cup finely chopped peeled apples

Directions

Sift together the flour, baking powder, and salt; set aside. In a mixing bowl, beat egg and sugar together until creamy. Stir in sifted dry ingredients, blending well. Stir in vanilla, chopped nuts, and chopped apples. Spoon batter into a well-greased 10-inch pie plate and bake at 350° for 35 minutes. Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or whipped cream.

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