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Ozark Pudding


I had lots of apples, so this recipe seemed like a perfect solution for me. The only disappointment was that the recipe really only requires one apple. Considering I have about 25 extras, it didn't really put a dent into the supply! But oh my, when this came out of the oven, I was amazed. It is absolutely delicious! It resembles a bread pudding but is much lighter

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Rate this recipe 4.6/5 (12 Votes)
Ozark Pudding 1 Picture


  • 1/2 cup sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup light brown sugar, packed
  • 2 teaspoons vanilla
  • 1 cup chopped pecans or walnuts
  • 1 cup finely chopped peeled apples


Cooking time 35mins
Adapted from


Step 1

Sift together the flour, baking powder, and salt; set aside. In a mixing bowl, beat egg and sugar together until creamy. Stir in sifted dry ingredients, blending well. Stir in vanilla, chopped nuts, and chopped apples.
Spoon batter into a well-greased 10-inch pie plate and bake at 350° for 35 minutes. Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or whipped cream.

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