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Strawberry Pretzel Parfait

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Need to serve immediately so pretzels don't get soggy!

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Ingredients

  • 1 quart strawberries, sliced into quarters
  • 2 teaspoons sugar
  • 2 cups pretzel twists
  • 1/4 cup melted butter
  • 1/4 tsp cinnamon
  • 1 pint sour cream
  • 1/4 cup brown sugar

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Rinse and drain the strawberry slices and sprinkle with sugar; allow them to sit and soak in the sugar while you're preparing the rest.
Pulse the pretzels in a food processor until they are in small chunks.
Add the melted butter and cinnamon to the pretzels and pulse a few more times to combine.
In a separate bowl, combine sour cream and brown sugar.
In a parfait glass or wine glass, layer the sour cream, the strawberries, and the pretzels; repeat.
Finish up with another dollop of sour cream on top.
Garnish with a pretzel and a strawberry slice and a sprig of mint.

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