Pace Monterey Chicken Fajitas

By á-170456

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless chicken breasts cut into strips
• 1 medium green pepper cut into strips
• 1 medium onion sliced
• 1 can Campbell's cream of mushroom - (10 3/4 oz) (or 98% fat free cream of mushroom soup)
• 1/2 cup Pace chunky salsa
• 8 Mission flour tortillas - (8" dia)
• 1 cup shredded Monterey Jack cheese

Details

Servings 4

Preparation

Step 1

Heat oil in skillet. Add chicken and cook until browned, stirring often.

Add pepper and onion and cook until tender-crisp.

Add soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.

This recipe yields 4 servings.