Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 (12 fluid ounce) can or bottle chile sauce
- 2 teaspoons lemon juice
- 9 ounces grape jelly
- 1 pound lean ground beef
- 1 egg, beaten
- 1 large onion, grated
- salt to taste
Details
Servings 2
Preparation time 20mins
Cooking time 110mins
Adapted from allrecipes.com
Preparation
Step 1
Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Review this recipe