Snicker pie

By slebel

Ingredients

• 8 ounces cream cheese, softened
• 1 1/2 cups powdered sugar
• 1/2 cup chunky or creamy peanut butter
• 3 regular-sized Snickers candy bars, chopped
• 16 ounces Cool Whip, thawed (or about 6 cups of stiffly whipped, sweetened cream)
• Two prepared graham cracker pie crusts or chocolate cookie pie crusts
• chocolate syrup, caramel syrup, chopped snickers and chopped peanuts for garnish

Preparation

Step 1

3.Gently fold in the Cool Whip just until mixed
4.Pour into crusts and refrigerate overnight

NOTE: This recipe makes 2 pies or 1 cake made in a springform pan.