FRESH APPLE CAKE

By lbgtdep

Ingredients

• 5 to 7 About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced
• 1 (9 ounce) package yellow cake mix
• 2 tablespoons sugar
• 1 tablespoon ground cinnamon
• 1 stick real butter

Preparation

Step 1

Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray.
Sprinkle on boxed cake mix.
Pour melted butter over the fruit and dry cake mix.
Bake at 180/350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.