Roasted Pumpkin with Shallots and Sage

By jadedrosie

Ingredients

• 1 medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
• 4 shallots, peeled and quartered lengthwise
• 3 tablespoons olive oil
• 1/4 cup fresh sage leaves
• Coarse salt and ground pepper

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.

Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through.