Grilled "Philly" New York Strip Steaks

By carvalhohm

Ingredients

• 4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
• 4 teaspoons Montreal steak grill seasoning
• 1 medium green bell pepper, cut into 1/2-inch strips
• 1 medium red bell pepper, cut into 1/2-inch strips
• 1 large onion, cut into 1/2-inch wedges
• 2 teaspoons olive or vegetable oil
• 4 slices (3/4 oz each) Muenster cheese

Details

Servings 4
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill “wok”).

2 Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.

3 Place each steak on serving plate. Spoon vegetables over steaks.

Use your favorite meltable cheese on these yummy cheese steaks. Try Swiss, provolone or even blue cheese for a tangy flavor.

Strip steaks weigh on average about 1/2 pound. For light eaters, you can plan on dividing one steak between two people.

Serves 4

1 Serving Calories470 ( Calories from Fat160), Total Fat18g (Saturated Fat7g, Trans Fat1/2g ), Cholesterol180mg Sodium900mg Total Carbohydrate7g (Dietary Fiber2g Sugars4g ), Protein70g