Beetniks Recipe

By carol gorman

Ingredients

• 1 loaf of bread dough (frozen or from bread-maker) shopping list
• 2 large bunches of beets with tops shopping list
• 2 tbsp butter shopping list
• 1 small onion, chopped shopping list
• 2 tbsp chopped fresh dill shopping list
• 1 cup cream shopping list

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

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to make

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1 loaf of bread dough (frozen or from bread-maker)

(frozen or from bread-maker)

How to make it

Place buns in layers, filling roaster half full. Sprinkle each layer with salt and drizzle with butter or oil.

Top with a layer of leaves, cover, and let rise in a warm place until double in bulk (1 - 1 1/2 hours).

Bake, uncovered, in pre-heated oven at 350F for one hour.

Fry onion and dill in butter over medium heat until soft. Add cream and simmer about 10 minutes.

When buns are done, remove protective layer of leaves. Pull buns apart, place on a platter, and pour the dill cream sauce over them. Serve warm.

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