Mexican Casserole Dinner
By á-170456
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Ingredients
- 1 pound ground beef
- 2 cups cooked long-grain rice
- 1 can condensed tomato soup - (10 3/4 oz)
- 1 can chopped green chiles - (4 oz) drained
- 1 envelope taco seasoning mix - (1 1/4 oz)
- 3 medium tomatoes chopped (3 cups)
- 2 cups shredded Land O Lakes or Lake to Lake Cheddar cheese - (8 oz)
- 1 cup crushed corn chips
Details
Servings 6
Preparation
Step 1
Heat oven to 350 degrees. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.
Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12- by 8-inch baking pan.
Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.
This recipe yields 6 servings.
Nutrition Facts Per Serving: Calories: 520, Protein: 26 g, Carbohydrate: 42 g, Fat: 28 g, Cholesterol: 85 mg, Sodium: 1240 mg.
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