HEARTY SPLIT PEA SOUP

By martha-2

Yield:12 servings (3 quarts).
For a different spin or split pea soup, try this recipe. The flavor is peppery rather than smoky.

Ingredients

• 1 package (16 ounces) dried split peas
• 8 cups water
• 2 medium potatoes, peeled and cubed
• 2 large onions, chopped
• 2 medium carrots, chopped
• 2 cups cubed fully cooked lean ham
• 1 celery rib, chopped
• 5 teaspoons reduced-sodium chicken bouillon granules
• 1 teaspoon dried marjoram
• 1 teaspoon poultry seasoning
• 1 teaspoon rubbed sage
• 1/2 to 1 teaspoon pepper
• 1/2 teaspoon dried basil.

Preparation

Step 1

1. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.