Maple Sticky Rolls

By cecelia26_

Ingredients

• 1/4 cup butter
• 2 tablespoons firmly packed brown sugar
• 1/4 cup Hungry Jack® Original Syrup
• 1/4 cup chopped pecans or walnuts
• 1 (8 oz.) can refrigerated crescent dinner rolls
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Details

Servings 8
Adapted from hungryjack.com

Preparation

Step 1

1. HEAT oven to 375°F. In 8 or 9-inch ungreased round cake pan, combine butter, brown sugar and syrup. Place in oven for 2 to 4 minutes or until butter melts. Blend well. Sprinkle with pecans.
2. REMOVE dough from can in 2 rolled sections. Do not unroll. Cut each roll of dough into 6 slices. Combine sugar and cinnamon in small bowl. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan. Sprinkle with any remaining sugar mixture.
3. BAKE 17 to 23 minutes or until golden brown. Cool 1 minute. Invert onto serving plate. Serve warm.