Menu Enter a recipe name, ingredient, keyword...

Barbecue Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)
Barbecue Sauce 0 Picture


  • 1-1/2 cups Dark Brown Sugar, packed {this step is crucial so the vinegar is balanced}
  • 1-1/4 cups Ketchup
  • 1/2 cup Red Wine Vinegar
  • 1/2 cup Water
  • 1 tablespoon Worcestershire Sauce
  • 2-1/2 teaspoons Ground Mustard
  • 2 teaspoons Paprika
  • 1-1/2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper



Step 1

Measure and add all ingredients to a large bowl and whisk well until the sugar has dissolved and the spices are thoroughly distributed. Serve immediately or cover and store in fridge or freeze!

*NOTE* for a thicker sauce, simply omit the water. :)

Review this recipe