Chelian Sea Bass
By SUZANNE-3
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Ingredients
- 2 pcs sea bass
- butter
- lemon
- parsely
- panko crumbs
- wine
Details
Preparation
Step 1
dip fish into wine then crust with crumbs
in skillet
butter slightly brown fish
place in dish microwave 5 min
squeeze lemon juice
garnish with parsely
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