White Chicken Chili
By gstark
This creamy white chicken chili is easy to make and full of flavor. Easiest chili you'll ever make!
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Ingredients
- 2 lbs chicken, cooked and cut into bite size pieces
- 1 (48 oz) jar of great northern beans (do not drain)
- 1 (16 oz) jar of salsa- mild, medium, or hot depending on your taste
- 2 cups chicken broth
- 1 cup milk
- 1 (4 oz) can of diced mild green chili's
- 1 lb of cheese, shredded--use your favorite kind(s)
- 1 tsp oregano
- 1 tsp cumin
- sour cream for serving
- cilantro for serving
Details
Servings 6
Preparation time 10mins
Cooking time 370mins
Adapted from artfrommytable.com
Preparation
Step 1
is the easiest white chili you’ll ever make!
is the easiest chili recipe ever!! And it tastes amazing. If you’ve been reading my blog for anytime at all, you know I really do enjoy being in the kitchen. I enjoy the whole process of a meal coming together. I don’t mind slicing and dicing and stirring and creating. However, we all need a dump and run kind of a recipe now and then. Sometimes more often than that! I’m crazy for my
. I even use it in the summer. As much as I don’t mind preparing meals that take a little longer, with four children running around, it can be challenging at times.
This is an awesome easy chili recipe passed on to me from “Mom Dyk”. Mom Dyk is my husbands 2nd mom so to speak. When he moved here from the other side of the state and became friends with her son Scott, she took him in too. He doesn’t have any family in the area, so he ate Sunday dinners there, and holidays, etc. Once we met, she let me into the circle too. ? I love this recipe because you really just put it all together and let it go in the crock pot.
The only prep for this recipe is cooking the chicken before hand. I like to poach chicken, it keeps it really tender. You can even do this the day before, so literally all you have to do is add everything to the slow cooker.
Yield:
This creamy white chicken chili is easy to make and full of flavor. Easiest chili you'll ever make!
2 lbs chicken, cooked and cut into bite size pieces
Place all ingredients except sour cream and cilantro, in a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
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