Veggie, Ham & Cheese Rice Bake

By Nanadi-2

Ingredients

• 2 tablespoons butter
• 1/2 medium onion, diced
• 1 large carrot, peeled & diced
• 1 ear yellow sweet corn
• 2 cups steamed broccoli florets
• 4 oz. deli ham, diced
• 1 can condensed cream of chicken soup
• salt & pepper, to taste
• 2 pinches ground thyme
• 1 cup long grain white rice
• 2 cups water
• 1 1/2 cups grated medium cheddar cheese

Details

Servings 4
Adapted from laurenslatest.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease baking dish and set aside. {Use a 9×9 square dish or one that is slightly larger.}

Place large skillet over medium heat and melt butter. Saute onions, carrot, corn, and ham 5-7 minutes or until veggies start to soften. Stir in broccoli and cream of chicken soup. Once soup starts to melt into the veggies, add in seasonings, rice and water. Stir to incorporate and remove any lumps. Melt cheese into mixture and pour entire contents of skillet into prepared baking dish. Bake 40 minutes or until rice is completely cooked and no liquid remains. Serve hot.