Menu Enter a recipe name, ingredient, keyword...

Double Fudge Brownies

By

Super yummy and delicious brownies with 3 great layers!
by lilluna.com

Google Ads
Rate this recipe 0/5 (0 Votes)
Double Fudge Brownies 0 Picture

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/8 tsp. salt
  • 1/4 cup cocoa
  • 1/2 cup butter or margarine
  • 2 eggs
  • 1 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • 2 tsp. vanilla
  • 1 1/2 cup flour
  • 1/4 tsp. salt
  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • 3 TB milk
  • 1 1/2 cup powdered sugar

Details

Preparation

Step 1

1.FIRST SIX INGREDIENTS: For first layer, beat eggs until foamy. Add sugar, flour and salt. Separately, melt butter and cocoa in microwave. Add this to the egg mixture. Pour into a 9x13 pan (it will be runny).

2.NEXT SIX INGREDIENTS: For second layer cream sugar, butter, eggs and vanilla. Add flour and salt. Spoon over the first layer.

3.Bake at 350 for 28-30 minutes.

4.LAST 4 INGREDIENTS: Boil milk, margarine and sugar. Simmer for 2 minutes. Stir in powdered sugar and let cool (will be runny). Pour over warm brownies. ENJOY!

Review this recipe