Baked Creamed Corn

By HazyWaters

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Ingredients

24 Cups Cut Corn
1/2 cup Half and Half
1/2 lb. Butter

Details

Servings 24

Preparation

Step 1

Heat oven to 325 degrees.

Heat butter until it is melted.

In a large roaster pan, pour melted butter and half and half over corn. Stir to combine.

Cover pan and cook for 1 hour.

Remove pan. Cool. Fill zip top bags and freeze.