Cauliflower Walnut Meat Sauce

By tammy1365

Ingredients

• 3 cups cauliflower florets (about 1 medium crown)
• 1 cup chopped walnuts
• 1/4 cup nutritional yeast flakes
• 2 tablespoons soy sauce
• 2 teaspoons red wine vinegar
• 1/2 teaspoon liquid smoke (optional)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• I've also seen this with mushrooms.

Details

Adapted from connoisseurusveg.com

Preparation

Step 1

Instructions

Begin my making the cauliflower walnut crumbles. Preheat the oven to 375° and line a baking sheet with parchment paper.

Place the cauliflower, walnuts, nutritional yeast, soy sauce, red wine vinegar, liquid smoke, onion powder, and garlic powder into the bowl of a food processor. Pulse until finely chopped, stopping to scrape down the insides of the bowl as needed.

Distribute the mixture evenly on the baking sheet and bake for about 30 minutes, flipping halfway through, until browned around the edges.