Atkins Cauliflower Potato Salad

By mm_food4me

I had heard about cauliflower being used as a substitute for potatoes , but had never tried it. I came across it on the low carb cooking, was liked by all.

Ingredients

• 1 head cauliflower (broken into small florets)
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 2 packets sugar substitute
• 1/2 teaspoon dried mustard
• 3 green onions
• 1 finely chopped jalapeno peppers or 2 tablespoons chopped green bell peppers
• salt and pepper

Details

Servings 1
Preparation time 20mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1 Cook cauliflower in a large pot of boiling water 10 minsutes or until tender. 2 Drain and rinse with cold water. 3 In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute and mustard. 4 Add cauliflower, green onions and pepper. 5 Mix well until vegetables are evenly coated with dressing. 6 Add salt and pepper to taste. 7 Chill 30 mins.