Simple Maple Glazed Pecans

By foodiva

Ingredients

• 1 cup chopped pecans
• 1 1/2 tbsp salted butter
• 2 tbsp maple syrup

Details

Servings 1
Preparation time 2mins
Cooking time 11mins
Adapted from justalittlebitofbacon.com

Preparation

Step 1

Instructions

Preheat oven to 350F.

Spread out the pecans on a baking sheet and bake the pecans for 5 minutes, or until lightly toasted.

Melt the butter in a medium skillet over medium heat. Add the pecans and cook, stirring occasionally for 2-3 minutes, or until the butter is mostly absorbed. Then add the maple syrup and cook, stirring frequently, until the syrup is absorbed into the nuts, another 2-3 minutes.

Lightly coat the baking sheet with a little oil. Turn out the pecans onto the baking sheet, breaking up any clumps. Allow the nuts to cool to room temperature. Use immediately or transfer to a sealed container and store for 2-3 weeks.