Cranberry Praline Quick Bread

By yollymg

In this delicious cranberry bread recipe, cranberries "shine" like jewels!

Ingredients

• Bread
• 2 cups all-purpose flour
• 1/2 cup sweetened dried cranberries
• 1 cup sugar
• 1 cup sour cream
• 1/2 cup Land O Lakes® Butter, softened
• 2 Land O Lakes® All-Natural Eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans
• Glaze
• 1/3 cup firmly packed brown sugar
• 1/3 cup Land O Lakes® Butter
• 1/4 cup finely chopped pecans

Details

Servings 32
Preparation time 20mins
Cooking time 50mins
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Grease and flour 4 mini (5 3/4x3-inch) loaf pans; set aside. Combine 2 tablespoons flour and cranberries in small bowl; toss to coat. Set aside.

Combine sugar, sour cream, butter, eggs and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add remaining flour, baking powder, baking soda and salt. Beat just until moistened. Stir in cranberry mixture and 1/2 cup pecans.

Spoon batter evenly into prepared pans. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.

Meanwhile, combine brown sugar and 1/3 cup butter in 1-quart saucepan. Cook over medium heat until mixture comes to a boil (3 to 4 minutes). Spoon glaze mixture over warm loaves. Immediately sprinkle with 1/4 cup pecans.

Recipe Tip

** One greased (9x5-inch) loaf pan can be used instead of the 4 mini loaf pans. Bake for 60 to 65 minutes.