Bacon, Cheese & Tomato Crescents

By eliorakiah

Prep Time: 15 min
Total Time: 30 min

Nutritional Information
Calories 190, Total fat 13 g, Saturated fat 5 g, Cholesterol 25 mg, Sodium
370 mg, Carbohydrate 13 g, Dietary fiber 0 g, Sugars 3 g, Protein 4 g

Substitute
Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the cream cheese.

Ingredients

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup finely chopped tomatoes
• 1/4 cup finely chopped red peppers
• 4 slices OSCAR MAYER Bacon, crisply cooked, drained and chopped

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.

ROLL up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.