Simple Sweet 'N Sour Meatball Simmer

By eliorakiah

Prep Time: 5 min
Total Time: 25 min

Nutrition Information
Calories 400, Total fat 25 g, Saturated fat 9 g, Cholesterol 40 mg, Sodium 1350 mg, Carbohydrate 30 g, Dietary fiber 2 g, Sugars 18 g, Protein 15 g

Jazz It Up
Add 1/2 tsp. each ground ginger and garlic powder to the sauce while cooking.

Serving Suggestion
Serve with your favorite steamed vegetable.

Ingredients

• 3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
• 1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)
• 1/4 cup apricot jam
• 1/4 cup KRAFT CATALINA Dressing
• 2 Tbsp. soy sauce

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

COMBINE all ingredients in large skillet; cover.

COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.

SERVE over hot cooked rice or pasta, if desired.