Easy Creamy Baked Asparagus

By eliorakiah

Prep Time: 10 min
Total Time: 25 min

Nutrition Information
Calories 130, Total fat 9 g, Saturated fat 2 g, Cholesterol 5 mg, Sodium
300 mg, Carbohydrate 10 g, Dietary fiber 2 g, Sugars 2 g, Protein 3 g

Make Ahead
Prepare as directed except for baking; cover. Refrigerate overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F 15 min. or until heated through.

Healthy Living
Save 6-1/2 grams of fat per serving by preparing as directed using KRAFT FREE Ranch Fat Free Dressing and RITZ Reduced Fat Crackers. You will save 40 calories too!

Ingredients

• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup KRAFT Peppercorn Ranch Dressing
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 1/2 cup coarsely crushed RITZ Cheese Crackers (about 12 crackers)

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PREHEAT oven to 350°F. Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain.

TOSS asparagus with dressing in 1-1/2- to 2-qt. baking dish. Sprinkle with cheese and cracker crumbs.

BAKE 10 to 15 min. or cheese is lightly browned and mixture is heated through.