Creamy Spinach Ravioli

By eliorakiah

Prep Time: 10 min
Total Time: 20 min

Nutrition Information
Calories 390, Total fat 21 g, Saturated fat 12 g, Cholesterol 90 mg, Sodium
580 mg, Carbohydrate 36 g, Dietary Fiber 2 g, Sugars 5 g

Healthy Living
Save 60 calories, 12 grams of fat and 7 grams of saturated fat per serving by preparing as directed with light cheese ravioli, PHILADELPHIA Chive & Onion Light Cream Cheese Spread and fat-free milk.

Substitute
Prepare as directed using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.

Ingredients

• 2 pkg. (9 oz. each) refrigerated cheese ravioli
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 cup milk
• 1/4 cup plus 2 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
• 4 cups baby spinach leaves
• 2 Tbsp. chopped fresh dill
• Grated peel from 1 lemon
• 6 cherry tomatoes, quartered

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, place cream cheese spread in large skillet. Add milk; cook on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.

DRAIN pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese.