Green Chile & Cream Cheese Burgers

By cecelia26_

Ingredients

• 1 small yellow onion, diced
• 1 - 4.5 ounce can Green Chiles or Jalapenos, diced
• Vegetable/Olive oil for sauteing
• Sea Salt & Fresh Black Pepper
• 10 ounces Ground Beef, 80-85% lean or Ground Turkey
• 2 sturdy but soft Burger-size Buns
• 4 ounces Cream Cheese (regular or lowfat)

Details

Adapted from barbarabakes.com

Preparation

Step 1

Saute onion in a small skillet in a tablespoon or so of oil over medium-low heat until translucent. Add chiles, season with salt and pepper and saute for five minutes.
Cook the burgers in whatever way you like.
Divide and slather the cream cheese evenly over top halves of the buns. Place burgers on bun bottoms and divide the chile mixture evenly between them. Place the tops on.