Korean Beef Jerky Idea

By stancec44

From Ke-Hoe in NYC - go there!

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Ingredients

Top Round
Fish Sauce
Sugar
Salt
crushed garlic
Black pepper

Details

Adapted from Tastingtable.com

Preparation

Step 1

Schwader makes his beef jerky by marinating top round slices for 24 hours in fish sauce, sugar, salt, crushed garlic and a whole lot of black pepper. The overnight dunk is followed by a round of oven drying, and then a crisping in the deep fryer.