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Ingredients
- But the biggest difference from the squares you devoured as a kid is that these are made with raw cane sugar (rather than corn syrup) and certified Kosher. Many of the varieties are even dairy-, gluten- and nut-free.
- Try ones with chocolate ganache on top with a pretzel stuck in and sea salt. Layer them with fillings. Top with browned meringue and a s'more. Endless ideas
Details
Adapted from tastingtable.com
Preparation
Step 1
These crunchy little squares serve up all the nostalgia of a roller-rink birthday party with the frosting and toppings of a cupcake and in upgraded flavors like chocolate peanut butter, red velvet and caramel sea salt. You can even order spherical pops (à la the cake version we know so well), homemade marshmallows and--wait for it--ice-cream sandwiches.
But the biggest difference from the squares you devoured as a kid is that these are made with raw cane sugar (rather than corn syrup) and certified Kosher. Many of the varieties are even dairy-, gluten- and nut-free.
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