Slow Cooker Pot Roast

By ezunich

Ingredients

• 1 tbs oil
• 3- 3 1/2 lb boneless beef pot roast
• 4 carrots, sliced
• 4 medium potatoes, cut into 1 inch pieces
• 2 envelopes Onion Soup Mix
• 3/4 cup water

Details

Servings 8

Preparation

Step 1

In large skillet, heat all and brown roast.

In slow cooker, arrange vegetables; top with roast.

Combine Soup Mix with water and add to slow cooker. Cook covered on LOW 8 to 10 hours or high 4 to 6 hours. Remove roast and vegetables.

To thicken gravy, stir in 1/4 cup water blended. with 2 tablespoons all-purpose flour. Cook on high until thickened.