Snickerdoodles

By vanpattensl

Ingredients

• Toppings:
• 1 cup vegetable shortening
• 1 1/4 cup sugar
• 2 eggs
• 2 3/4 cup flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 tablespoon sugar
• 1 1/2 tablespoon cinnamon

Preparation

Step 1

Cream shortening, 1 1/4 cup sugar and eggs. Add flour, cream of tartar, and baking soda; add vanilla. Form dough into small balls (walnut size). Roll in cinnamon and sugar mixture. Bake at 400 degrees for 8 minutes.